Indiana Chamber Legislative Dinner featuring Charlie Cook

  • February 9, 2016 6:00pm - 9:00pm
The Indiana Roof Ballroom
140 W. Washington St.
Indianapolis, IN 46204

About

Event Menu
 
Salad
Maple Roasted Butternut Squash with Arugula and Shaved Parmesan with an Apple Cider Vinaigrette
 
Entree
Medallion of Beef Tenderloin with a Madeira Demi Chicken Bruschetta with a Roasted Tomato Cream
Broccoli, Carrot and Red Bell Medley
Barrel Cut New Potato
Vegetarian Option (please request in advance; see “Special Needs” section below)
Vegan Vegetable Strudel with Roasted Tomato Marinara
Broccoli, Carrot and Red Bell Medley
Barrel Cut New Potato
 
Dessert
Carrot Cake with White Chocolate Deco and Caramel Drizzle
 
Special Needs: If you have accessibility or dietary needs, please call (800) 824-6885 or email seminars@indianachamber.com. Vegetarian and gluten-free options will be available to guests who request them in advance. Please submit your request no later than 4 days prior to event date. Please pick up your special meal card when you check-in at the registration desk.
 
Lodging Information
For overnight rooms, please contact the Hyatt Regency Indianapolis online or at (317) 632-1234. The Hyatt is conveniently located across the street from the Indiana Roof Ballroom. To receive the discounted room rate over the phone, please request corporate acct ID #55737

Attendees

Edward L. Kropp
Of Counsel
(317) 946-9882
Office:
Charleston, WV

Map

The Indiana Roof Ballroom - Indianapolis, Indiana
140 W. Washington St.
Indianapolis, IN 46204
(317) 236-1870