At Steptoe & Johnson, our restaurant & franchise lawyers bring decades of experience to the table — serving restaurants, franchisors, franchisees, investors, and entrepreneurs across the hospitality industry. We help clients in this fast-paced and high-pressure industry with their real estate, transactional, regulatory, labor and employment, intellectual property, contract, alcohol, and litigation needs.
Our lawyers work with national restaurant chains and locally owned establishments to help them in all phases of planning and growth. We know that no two businesses are alike, and we provide tailored support for the unique needs of restaurants, franchisors, and franchisees navigating the local, state, and regulatory environments they operate within.
Steptoe & Johnson’s practical experience and knowledge in the hospitality industry enable our lawyers to provide strategic advice to help protect our clients’ investments and grow their brands.
Our goal when helping clients in this ever-evolving sector is to leverage our experience and provide responsive and comprehensive legal counsel for the commercial, regulatory, and operational needs of restaurants, franchisors, and franchisees